It is a multidisciplinary, peer-reviewed scientific journal which focus on the topics relevant to nutrition foods and their applications. Major aim is to share the improvements in the field of nutrition, dietetics and food sciences. PSE-NU is an wonderful stage to expel advances in nutritional research containing clinical nutrition and various scientific advancements. The idea of the journal is to improve the human well-being for a healthy society and the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. Nutrition and some of which include energy metabolism and its regulation, vitamins, lipids, comparative nutrition, carbohydrates, amino acids, proteins, minerals, nutritional toxicology, nutritional microbiology, sports nutrition, public health nutrition and all the related topics of nutrition.
Nutrition is the utmost important subject for a strong healthy society. Research on nutrition share best knowledge which improves of public health. Nutrition of the science involved and essential to create attentiveness among the public about the role of nutrition and the identification of sensible solutions to public health issues. Every day, facing with many health deficiencies of nutritional diet. These deficiency cause many problems which may overcome by making the smart food and nutrition choices that is a necessary part of everyone’s daily life. The journal wishes that the scientific world by exploring the ideas of the scientific researchers in all the aspects of nutrition.
Nutritional immunology, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Nutrigenetics and Nutrigenomics, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional methodologies, Nutritional neurosciences, Overnutrition, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and
Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Food chemistry, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Food toxicology, Applied human nutrition, Nutraceutical, Probiotics, Food allergies and intolerances, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Diets and diseases, Sensory and food quality, Food analysis, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food packaging, Animal nutrition, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, The journal covers all the connected topics relevant to nutrition.